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202210 CULN-030-01
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Course info
Home
Courses
Fall 2021
202210 CULN-030-01
Summary
Fall 2021 - Stocks, Soups and Sauces (CULN-030-01)
Students are introduced to the theoretical and practical fundamentals of preparing stocks, soups and sauces. 9/14/2021 - 10/6/2021, Lecture and Kitchen
Teacher:
Devain Maycock