Skip to main content
Side panel
UBMoodle
UB Homepage
Courses
Faculty Support
Do you have a question?
Moodle Resources
Moodle Tutorial
Labster Tutorial and Resources
UB Online Student Orientation
You are not logged in. (
Log in
)
202210 CULN-015-01
Home
Course info
Home
Courses
Fall 2021
202210 CULN-015-01
Summary
Fall 2021 - Introduction to Baking (CULN-015-01)
Students are introduced to the preparation of baking products inclusive of cakes. Emphasis is on calculation of ingredients, tools and equipment identification. 10/11/2021 - 11/2/2021, Lecture and Kitchen
Teacher:
Christina Moseley